Monday, December 22, 2008

Vegetable Dip

1 cup mayonnaise
1/2 cup sour cream
1 tablespoon chopped parsley
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1 teaspoon grated onion
1/4 teaspoon salt
1/8 teaspoon curry powder
1-1/2 teaspoons each - marjoram, basil, thyme, rosemary

Blend thoroughly mayonnaise and sour cream. Add remaining ingredients and mix well.

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