Monday, December 22, 2008

Pineapple Nutty Cheese Ball

2 (8-oz.) packages cream cheese
1 small can crushed pineapple (drained well)
1/4 cup chopped green pepper
2 tablespoons chopped onion
1 teaspoon seasoning salt
2 tablespoons parsley
2 cups chopped nuts (pecans or walnuts or a mixture of both)

Soften cheese and combine all ingredients except 1 cup nuts and parsley. Form into ball and chill. Roll in remaining nuts mixed with parsley.

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