Chicken Pot, Chicken Pot, Chicken Pot Pie!

2-3 chicken breasts
1 bag of frozen mixed vegetables
2 medium potatoes, peeled and cut into small cubes
2 cans Cream Of Chicken Soup
1 can of milk (do not use more milk, it will make the casserole too runny)
1 can canned biscuits
Flour (for rolling the canned biscuit)

Cook chicken breasts in water until done. While chicken is cooking, use a separate pot and cook the mixed veggies and potatoes together in water until done. Skin and debone the chicken. Break into bite-size pieces. Drain the veggie mix. Add the chicken to the veggie mix. In a separate bowl, mix the soup and milk together. Add to the chicken and veggie mix. Pour into a casserole dish. Cover the canned biscuits (1 at a time) in flour, and roll flat with a rolling pin. Place the rolled out biscuits on top of the chicken, veggie, and soup mix. Continue until the casserole is covered with biscuits. Bake at 350 degrees until the biscuits are browned.

Food is the most primitive form of comfort. ~Sheila Graham