Friday, June 27, 2008

Buttermilk Pancakes

1-1/4 cups flour
1 egg
1-1/4 cups buttermilk
1/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup vegetable oil

Preheat a skillet over medium heat. Combine all ingredients in a blender. Puree until smooth. Pour batter onto the griddle to form 5 pancakes. Flip pancakes when edges appear to harden and bubbles in pancakes pop. Cook pancakes on other side for same amount of time until golden brown. I usually double this recipe – but it won’t fit in a blender very well when doubled and you’ll have to use a mixer.

Never work before breakfast; if you have to work before breakfast, eat your breakfast first. ~Josh Billings

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